What is frying chicken

If coating with a batter, the pieces of chicken can be coated just before frying. When deep-fat frying, be sure the individual pieces are not too large. Large pieces of chicken are difficult to cook properly, resulting in an outside crust that is overcooked or an inside that is not cooked thoroughly. Using tongs or a metal spatula, place three to four pieces of chicken in the hot oil, being careful that they are not overcrowded.

Cook until golden brown, approximately 6 to 10 minutes. As the pieces of chicken get done, remove them from the oil and place them on a paper towel to allow the grease to drain. When using either method of frying, an important part of the process is keeping the oil at the proper temperature. Once the chicken is placed in the hot oil, the temperature of the oil will drop.

But, as long as the oil continues to bubble consistently, it will cook the chicken properly. To prevent this from happening, the temperature may need to be turned down a little once the chicken starts browning, but make sure the oil stays hot enough.

If the oil is not hot enough, the chicken will be greasy. Controlling the temperature of the oil is an important part of producing delicious fried chicken. Shown below are some additional tips on frying chicken. My Recipe Box. Join Now Sign In. Frying Chicken. Chicken Products. Chicken Shopping Guide. Chicken Preparation Guide. Chicken Cooking Guide. Read Reviews 0.

Provided By RecipeTips. It is best to leave the skin on while cooking. If desired, remove before eating. When pan-frying, cover for the first 5 minutes of cooking and then uncover for the remainder of the cooking time.

Covering for a short period of time will help cook the chicken thoroughly. Use tongs or a spatula instead of a fork when placing chicken pieces in the pan or when turning the pieces. Piercing the chicken with a fork allows the juices to escape. Be sure all utensils and equipment are dry before they come in contact with the oil. Water will make the oil splatter when heated. Using canola oil provides a milder taste, and it contains healthier amounts of saturated and polyunsaturated fats.

Remove pieces of chicken from the oil as soon as they finish cooking. To keep the chicken warm while other pieces are cooking, set the pieces that are done on a baking pan covered with paper towels and place it in the oven at a low temperature.

Do not cover the chicken once it has finished cooking, because covering will cause the coating to loose its crispness. Frying Chicken Reviews. There currently aren't any reviews or comments for this article. Be the first! Rate It! Schmaltz from our stew hens as a great cooking oil. The terms for these different kinds of chickens tend to get tossed about and used interchangeably in recipes and articles.

They are young chickens raised for their meat, so they are fine to use for anything from poaching to roasting. You may need to adjust cooking times based on what the recipe called for and the size of your chicken. You can find more great recipes for using stewing hens and roasting chickens on our website, by searching chicken! Receive weekly or seasonal updates from the farm including recipes, farm happenings, event announcements, and what's on sale this week at our farm stand.

Green Mountain Girls Farm Eat. Chicken Stew with Ricotta-Herb Dumplings ». Chickens: What is the difference between fryers, broilers and stewers? How-To Choosing chicken—roasters vs. Photo: Scott Phillips. Save to Recipe Box. Add Private Note.

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