How many calories in borscht soup

Calories in Black Bean and Cabbage. Calories in Roasted Potato Mix. Calories in Vegan Creamy, Curried Veggies. Calories in Pav Bhaji Indian mixed vegetables. Calories in Chicken Topped Potatoes. Calories in Slow Cooker Vegetable Soup. Calories in Garlic Mashed Root Vegetables. Borscht is a simple beet soup typically made with beef broth and garnished with sour cream. We give it a kick with horseradish. For a vegetarian soup, use vegetable broth instead. Heat oil in a large saucepan over medium heat.

Add onion and cook, stirring, until beginning to brown, about 4 minutes. Add broth, potato, salt and pepper; bring to a boil. Reduce heat to a simmer, cover and cook until the potato is just tender, about 8 minutes.

Add beets and vinegar; return to a boil. Cover and continue cooking until the broth is deep red and the potato is very soft, 2 to 3 minutes more. Combine sour cream and horseradish in a small bowl. Serve the soup with a dollop of the horseradish sour cream and a sprinkle of parsley. To steam on the stovetop: Place in a steamer basket over 1 inch of boiling water in a large pot. Cover and steam over high heat until tender, 10 to 15 minutes. To steam in the microwave: Place in a glass baking dish, add 2 tablespoons water, cover tightly and microwave on High until tender, 8 to 10 minutes.

Let stand, covered, for 5 minutes. No time to prep? If they come with greens, cut them off about an inch above where they attach to the beet you can use them and any leftover beets to make goat cheese ravioli.

Don't wash the beets until you're ready to grate them. Scrubbing them well help get rid of any clinging dirt. Get simple, delicious recipes to help you eat well without feeling deprived. Your Privacy Rights. To change or withdraw your consent choices for VerywellFit. At any time, you can update your settings through the "EU Privacy" link at the bottom of any page. These choices will be signaled globally to our partners and will not affect browsing data. We and our partners process data to: Actively scan device characteristics for identification.

I Accept Show Purposes. Total Time: 75 min. Nutrition Highlights per serving calories. Rate this Recipe. Was this page helpful? Thanks for your feedback! For added creaminess and a lovely presentation, we swirled this vibrantly colored beet soup with sour cream. Believe it or not, beets have a lot of sugar but very few calories—so you can have something sweet without the guilt. They also are rich in cancer-fighting antioxidants.

Heat the oil in a Dutch oven over medium-high heat. Add broth and next 6 ingredients through bay leaf. Bring to a boil; reduce heat, and simmer, uncovered, 20 minutes or until beets and potato are tender. Discard bay leaf. Place one-third broth mixture in blender or food processor; process until smooth.