You're one click away from instant satisfaction with these 10 kitchen appliances you never knew you needed until now. In The Home. Sign up for my newsletter and get tips on makeup, skincare, motherhood, and the secret to a perfect Paloma. By using this website, you agree to our use of cookies. Add this to your next cocktail hour and prepare to be impressed.
My Sister-in-Law is one of the funniest people that I know. My go-to Tequila is Casamigos Blanco. No need for gallon, plastic jugs like we used in college anymore. I also still like to use Herradero and Patron as well. At the time when I was making this, I was out of straight Triple Sec. Grand Marnier is a good alternative if you need something else in a pinch.
Grand Marnier is a blend of Cognac and Triple Sec. Cointreau is straight up Triple Sec. Both will work! So to make this recipe you need lime juice or sour mix. I alternate between both. Take a lime and go around the rim of the glass. Add whatever you want. I normally do a rim of sugar or Tajin. This is summertime in a glass. So go ahead and sit outside. Virginia Tech Washington Wisconsin. Purdue Syracuse Villanova Virginia Wisconsin.
Redblacks Stampeders. Featured Teams. Home Odds. Bayern Munich Dortmund. Celtic Rangers. Toggle navigation Subscribe. By Jeremy Rutherford May 5, For many around the NHL — and beyond — an adult beverage or two has provided a source of sanity during this quarantine, and Molly Bozak has been happy to help.
With many celebrating Cinco de Mayo on Tuesday, a day known for drinking margaritas, The Athletic thought it would be fun to check in with Molly and find out how all of this unfolded. Directions: Add ingredients to a cocktail shaker. Shake and strain into a glass. Serve on the rocks and garnish with a lime wedge if desired. Find the original recipe here. Heat mixture until sugar is dissolved. Cool mixture then strain into a jar, cover and refrigerate up to two weeks. Directions: Rim the glass with salt and set aside.
Fill a shaker with tequila, lime juice, watermelon juice, basil simple syrup, and ice. Shake mixture and pour into a glass over ice. Garnish with a sprig of basil. Directions: Put cucumber through a juicer or puree in a blender and then strain out the juice. Rim glass with salt and set aside. Combine remaining ingredients, cucumber juice, and ice in a shaker.
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