I only had garlic salt, and it was a mistake to use it. The garlic salt made the marinade too salty, definitely make sure you use garlic powder as the resipe calls for! Otherwise the flavor was pretty great!
This recipe is Awesome. This is good, but I have been doing the "exact ingredients for over 20 years. You "do not" need to blend ingredients in a blender at all. In fact, if, after tasting "mixture", it seems "to strong for your taste buds", just an a little water to it. I also always add "a little oil or canola oil" to the mixture it depends how much you make, but "at least a tablespoon".
I subsitute lemon juice with "rice flavored vinegar or wine vinegar. Be sure "not to over due the acidic ingredients lemon or vinegars If you have "fresh basil leave handy, instead of dry.. I always "freeze "fresh basil leaves" in a ziploc baggie, to have handy in the house.
Just crush the leaves once from, grab a handful to add to your "marinades or pasta sauces. Makes a "huge difference in flavor. Sometimes, instead of "soy", I'll use Terriyaki sauce instead, or sometimes "a little of each".
Especially with "pork tenderloins. Even throw in chopped green onions. Once you are "comfortable making your own marinades, "the "skys the limit". You also , if a tender cut of meat like pork or beef or venison tenderloin", do not have to marinate "more than a half hour". Marinades will stay in a glass jar up to a week, if you do not have time to do it "daily". I send up a batch with my husband went he goes hunting Read More.
Excellent Marinade. I actually didn't add the last 4 ingredients. I marinated 4 large Ribeyes for about hours and the steaks were delicious, best I've ever cooked. My husband took one of the steaks to work 2 days later and microwaved it for lunch. He was concerned that it might be dry or tough and said it tasted even better. Great recipe. Thanks for sharing. Your daily values may be higher or lower depending on your calorie needs. Amount is based on available nutrient data.
If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. All Reviews. Highly reccommend this recipe. I send up a batch with my husband went he goes hunting. Back to Recipe Review this recipe. Add Photo. What did you think about this recipe? The steaks had a flavor out of this world!! We loved it! Thanks for a great recipe.. Ahh that rib eye is everything I need in life right now! Look at how perfect it looks!!
I love the tips you offer in this post, too! Truly the best steak marinade I have ever tasted. I used this on Korean style beef short ribs. Will definitely use this on all my choice steaks in the future. Both my husband and I love it! Thank you! Im using a gas grill. Especially since the thickness of the steaks could be different.
Red wine vinegar, apple cider vinegar, or white vinegar would work and I would keep it at the same amount. Thank you Dana! We got a new Weber grill as a gift so have been doing a lot of grilling. We love Rib-eye steaks so I was excited to try your recipe for marinade! And you are right about the Worchestershire sauce — really yummy! I am going to have to hang out at your blog more often! Great recipe. We grilled 4 steaks on a gas grill and they turned out so tasty, my girlfriend stop saying how good they were.
Love this marinade. So tender and flavorful. Loved it. Made a slight mistake and added all the ingredients and spread on n the steaks. Doubled it for 2 steaks.
Well do it again. Amazing marinade! First a little confession: I buy Rib Eye steaks on sale and put them in my freezer. I sorta forgot about 2 of them and only found them last week. So I found your delicious marinade and used it on the old steaks and grilled them.
They tasted marvelous! So thank you for making me a rock star! Followed it to a T and it may have been the best steak I have ever had! Jump to Recipe Print Recipe.
Grilled Ribeye Steaks, marinated and grilled to perfection, you will make this recipe again and again! Prep Time 10 mins. Cook Time 10 mins. Marinating 3 hrs. Total Time 3 hrs 10 mins. Course: Main Course. Cuisine: Traditional. Keyword: best steak marinade, grilling, rib steaks how to cook, ribeye, ribeye steak, ribeye steaks recipe, steak, steak marinade, the best steak mariande.
Servings: 2 servings. Calories: kcal. Refrigerate for at least 1 hour. Preheat grill for high heat. Drain the marinade from the steaks into a small saucepan, and bring to a boil; boil for several minutes. Brush grill grate with oil.
Grill steaks 7 minutes per side, to desired doneness. Baste often with the boiled marinade during the final 5 minutes of cook time. All Rights Reserved. Marinated Rib-Eyes. Rating: 4. Read Reviews Add Review. Save Pin Print Share. Gallery Marinated Rib-Eyes. Marinated Rib-Eyes mommyluvs2cook. Marinated Rib-Eyes SunnyByrd. Marinated Rib-Eyes Nate Mackinnon.
Recipe Summary test prep:. Nutrition Info. Ingredients Decrease Serving 4. The ingredient list now reflects the servings specified. Add all ingredients to shopping list View your list.
Season the steaks with the garlic powder, onion powder, salt, and pepper, and set aside. I Made It Print. Full Nutrition. Reviews Read More Reviews. Reviews: Most Helpful. Whitnye Cherise High.
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